“Hazon has been steadily working to compile our best practices around food for Jewish institutions. The Hazon Food Guide will help you navigate food choices in your synagogue or JCC, and offer practical suggestions for bringing our ancient tradition of keeping kosher–literally, eating food that is “fit”– to bear on the range of food choices we’re making today.”
Covering waste reduction, edible gardening and education, food justice and responsible sourcing, Hazon’s 2010 guide seeks to expand the definition of kashrut.
To download this insightful guide, click here : http://www.hazon.org/go.php?q=/food/foodGuide/Hazon2010FoodGuide.pdf
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